Brownies
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1 c margarine Melt
2/3 c cocoa Add
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2 c sugar
4 eggs
1 ½ tsp vanilla Beat in
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1 1/3 c flour
1 tsp baking powder Add, beat everything vigorously with a spoon
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1 c walnuts or pecans Stir in
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Pour into a greased 9 x 12’’ pan, and bake at 325-340o F for 30 to 40 minutes.
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I find that baking them at a lower temperature for a longer time makes for a softer, chewy brownie without the ‘rocks’ in each corner. Also, I have made this recipe in a glass pizza pan, They cook a little more quickly, and make more pieces to go around, albeit thinner. Like diet brownies, with all the taste.
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Frosting
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3 Tbsp melted butter
½ c cocoa Combine
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¼ c milk
½ tsp vanilla
2 c icing sugar Blend until smooth, and ice the brownies
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Wednesday, May 4, 2011
Brownies, very good ones
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